We are a small dairy farm in Acworth, New Hampshire,
milking 5 cows. We are licensed to sell raw milk,
yogurt, and cheese by the State of New Hampshire.
We
practice organic farming to the best of our abilities;
feeding only organic grain and hay, using
no chemical fertilizers on the land, and using
no hormones or
antibiotics.
The
cows are pastured from May to November and are
outside as much as possible
during the winter
months.
