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Sponsored

The Back Side Inn
Goshen, NH

Year-Round Lodging and Dining
on the Back Side of Mount Sunapee

Website: TheBackSideInn.com

 

Did you ever stay with a friend who not only made you feel right at home but also made the best food you ever tasted? That is what it is like to stay at the Back Side Inn.

At the Inn run by owner and super-chef Anne Bernroth you will feel right at home in the cozy & comfortable rooms and you will love her delicious dinners, chef’s breakfasts and legendary Sunday Brunch.

Located next to Rand Pond and close to all of the attractions in the area the Back Side Inn is the perfect place to stay for skiing in the Winter, foliage viewing in the Fall, and sightseeing in the Spring and Summer.

Back Side of Mount Sunapee

The Back Side Inn has ten guest rooms, six with private baths and two suites for families or friends.

The 35-seat restaurant offers a delicious, homemade breakfast for our guests, along with dinner throughout the week and seasonal Sunday Brunch.

Discounted weekend packages include lodging for Friday
and Saturday nights, homemade Chef's breakfast
and a Mount Sunapee two-day lift ticket!

At the Back Side, the accommodations in our 10 guest rooms reflect the warm, country-inspired atmosphere of the Inn.

All guests are treated to our Chef’s Breakfast, always special, homemade and delicious.

Open Year-Round except: Closed Easter thru Mother's Day & All of November

The Back Side Inn is a non-smoking facility.

The Newport Sunshine Room The Newport Sunshine Room
The Victorian Rose RoomThe Victorian Rose Room
Queen Bed, Twin Bed
Private Bath
Air Conditioning
Satellite TV
Triple Occupancy
Queen Bed, Twin Bed
Private Bath
Air Conditioning
Triple Occupancy
The Blue Goose RoomThe Blue Goose Room
The Mountain View RoomThe Mountain View Room
King Bed
Private Bath (across hall)
Air Conditioning
Triple Occupancy (with cot)
King Bed
Private Bath
Air Conditioning
Double Occupancy

 

Dining

Please note that reservations are required if you’ll be dining with us.
If we don’t receive reservations, we don’t cook!

Groups are always welcome with advance notice.

ITALIAN PASTA BUFFET
Served Wednesdays during summer months

A LA CARTE DINNER MENU
Served seasonally Fridays and Saturdays

OUR FAMOUS SUNDAY BRUNCH
Served Holidays and some Sundays during summer month

The Back Side Inn is a BYOB establishment. We do not serve alcohol, but are happy to supply ice, corkscrews and glasses for your needs.

 

the culinary delights of owner and Executive Chef Anne Bernroth
Handmade Deserts for Sunday Brunch by Executive Chef Anne Bernroth

 

Catering

Catering is a specialty at the Back Side Inn!

For over ten years, our staff has provided on-site catering service throughout the Kearsarge Valley.

Your menu, service and pricing will all be tailored to your taste and requirements. Click here to contact us to discuss your event details and how we can help!

 

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