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The Anchorage
Sunapee Harbor

The Anchorage Restaurant in Sunapee Harbor

The Anchorage
Sunapee Harbor
71 Main Street
Sunapee, NH 03782
603-763-3334

Menu   Live Music Schedule

 

Located in the heart of Sunapee Harbor, The Anchorage offers fun filled cuisine in a charming atmosphere with stunning lake views.

Enjoy dining al fresco during spring, summer and fall on our screened in deck. Open May to October.

Kitchen Hours

Monday - Thursday 11:30am - 9:00pm
Friday - Saturday 11:30am - 10:00pm
Sunday 11am - 9pm

We apologize for any inconvenience, but we do not accept reservations.

 

APPETIZERS

Zesty Lobster Crab and Spinach Dip - our runaway favorite crock of hot dip. Served with fresh veggies, tortilla chips, and warm garlic bread.

Just Wing It – have them your way. Choice of plain, buffalo, or sweet garlic sauce . Served with bleu cheese dressing and fresh vegetables.

Sweet Potato Fries – Golden fried sweet potatoes served with VT. maple syrup --An Anchorage favorite.

First Mate's Plate - antipasti salad , fresh veggies , fruit salad , with dipping sauce and bread.

Captain’s Sampler – a sampling of finger lickin’ good treats. buffalo wings, mozzarella sticks, fried shrimp, and a cheese quesadilla. Served with a variety of our sauces.

Mozzarella Sticks – Fresh mozzarella cheese lightly breaded and served with marinara.

Chicken Fingers - lightly fried with your choice of sauce.

Nachos - we fry the chips daily and use the freshest ingredients. Served with salsa and sour cream.

Nachos Grande - We add tomatoes, olives, jalapenos, beans, and top it with melted cheese served with our salsa and sour cream.

Cheese Quesadilla – A grilled flour tortilla with a blend of cheddar and monterey jack cheeses. Served with salsa and sour cream. Add chicken, steak, fried or grilled shrimp.

 

SOUPS & CHOWDAHS

Our 2007 Chowder Challenge Winner 1st Place Peoples' Choice, 1st place Judges' award, Best Traditional Clam chowder award made fresh daily with fresh clams, new potatoes, bacon and cream.

Soup of the Day - available in cup or bowl.

SALADS

All salads are served with your choice of dressing and a warm garlic stick.

Garden Salad – A mix of romaine and baby greens topped with fresh vegetables.

Soup & Salad Combo – Choice of soup or chowder and a garden salad - sub caesar.

Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing and topped with croutons and parmesan cheese add steak, chicken, fried shrimp, or salmon.

Classic Cobb – Our salad mix with smoked turkey, bacon, corn relish, bleu cheese, avocado, tomatoes and a hard boiled egg.

Sesame Asian Salad – our salad mix with mandarin oranges, shredded vegetables and sesame noodles. Served with cilantro vinaigrette add chicken, fried shrimp, or steak.

Antipasti Salad - our mixed greens, marinated vegetables, cherry tomatoes, and provolone.

 

ENTREES

All entrees are served with your choice of chowdah, soup or house salad, choice of starch, and vegetable of the day.

Steak Fritts – Our flat iron steak from the grill served with a red wine sauce and choice of starch.

Don’s Choice – the beef lovers steak. a 12 oz rib eye, fire grilled with red wine sauce.

Redneck Yacht Club Meatloaf – piggy’s home style meatloaf with a thick and savory mushroom sauce.

Linguine & Clams – a traditional favorite with either a white garlic butter or red sauce served over linguine and topped with shredded parmesan cheese.

Fish & Chips – Haddock fillet fried with our buttermilk batter and served with French fries, cole slaw, and tartar sauce.

 

Pasta Your Way--

Linguine - served with 1 sauce choice: cabonara, scampi, marinara, or alfredo and 1 seafood choice: clams, scallops, mussels, or shrimp.

Crab Cakes Chesapeake – crab meat lightly mixed with fresh herbs, crumbs and mayo broiled together and served with herb rice pilaf.

 

BURGERS

All our burgers are served with lettuce, tomato, onion, pickle and your choice of french fries, sweet potato fries...add 1.00 or cole slaw.

Anchorage Angus – 8 oz of Angus Beef, fire grilled and served on a toasted bun also 5 oz. Add cheese, mushrooms, mushroom gravy, blue cheese crumbles, peppers, bacon, grilled onion, or blackened.

Joyce’s Classic Patty Melt – Our signature 8 oz patty topped with sauteed onions and swiss cheese on grilled rye bread.

Free Range Vegetable Sub – A mix of mushrooms, roasted peppers, fresh herbs and vegetables sauteed in olive oil and served on a toasted sub roll add cheese.

Steak & Cheese – Flat iron steak, grilled, sliced thin and topped with your choice of cheese and served on a toasted roll add caramelized onion, roasted peppers, and mushrooms.

 

SANDWICHES

All of our sandwiches are served with chips and a pickle. Regular or sweet potato fries -- add 1.50.

Grilled Chicken Sandwich – a grilled chicken breast with lettuce, tomato, and onion on a bulkie roll. Add cheese.

Classic Reuben – deli style pastrami & swiss on rye with sauerkraut and thousand island dressing.

The Rachel – same as above, only substitute smoked turkey and coleslaw.

Grilled Italian Chicken Sub – marinated grilled chicken topped with caramelized onions, marinara, and provolone cheese.

Ultimate BLT– smoked bacon, fresh lettuce, ripe tomatoes, and herb mayo served on a torpedo roll.

Wrap It Up – Our chicken caesar salad fixings in a white tortilla wrap make it a steak caesar, fried shrimp caesar, or buffalo chix wrap.

Pilgrim Wrap– smoked turkey, stuffing, cranberry relish, and leaf lettuce in a white tortilla wrap.

Grilled Ham and Cheese - North Country ham and american cheese, served on white, wheat, or rye bread.

Soonipi sandwich - Fried fillet of haddock with lettuce and tomato on a bulky roll.

 

MINI MATEY’S MENU

Kid’s Pasta – pasta with butter or marinara sauce

Mac-n-Cheese – Traditional Macaroni and Cheese

Crispy Quesadilla – served with salsa, sour cream

Kid’s-Sized Burger – A 5 oz hamburger. Served with fries

Steamed Hot Dog – served with French fries

Chicken Fingers – served with French fries

Grilled Cheese – American cheese on white bread

Every Kid’s Favorite – PB&J -- Peanut butter and jelly or fluff on white bread.

 

MOCKTAILS

(Non-Alcoholic)

Cool Colada – pineapple and coconut

Strawberry-Raspberry Cooler

Bob’s Oreo Frappe – ice cream, oreo cookie crumbles and chocolate sauce

Creamsicle – ice cream, grenadine, and orange juice

Floats

Bottomless Beverages

Pepsi, Diet Pepsi, Sierra Mist, pink lemonade, ginger ale, Mt. Dew, root beer, unsweetened Lipton iced tea, raspberry iced tea.

Juices – orange, cranberry and apple

Bottled Water

Aquafina 20 oz.

San Pelligrino water 750 mil.

Milk

Fresh Brewed Coffee and Selected Teas

A full selection of bottled and draft beers as well as premium liquors is available from our bar. check out our wine list,as well.

A legal ID is required for all alcoholic beverage purchases– valid US issued driver’s license or ID, military id or US Passport. The law is strict and so are we. We reserve the right to refuse service at our discretion and impose a per person drink limit.

 

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